Bread is one of the most ordinary foods in our daily lives.
Precisely because it is so ordinary, its mold growth is especially noticeable when it happens.
We chose bread for this mold prevention test not because it is special, but because it molds so easily.
With just a slightly humid environment, visible mold can appear on the surface in only a few days.
In this experiment, we directly used FLE-05 Fogging Solution with a fogging machine, applying a space fogging method to observe changes in mold growth on the bread.
1. Why Choose “FLE-05 Fogging Solution”?
When most people think about mold prevention, their first instinct is to spray directly onto surfaces.
However, in real-life environments, mold is more likely to develop in places such as:
- Moisture in the air
- Hidden or hard-to-see corners
- Gaps, back surfaces, and stacked areas
The design concept of FLE-05 Fogging Solution is based on whole-space protection.
By atomizing the solution into fine mist using a fogging machine, the mold-preventive effect is not limited to surface contact. Instead, it disperses through the air and settles into every corner of the environment.
2. How Was the Bread Mold Prevention Test Conducted?
We divided the bread into two groups and observed them under the same environmental conditions:
- Regular Bread (Control Group): No treatment applied.
- Bread Treated with FLE-05 Fogging Solution (Test Group): Treated using a fogging machine to disperse the fogging solution.
After the fogging treatment, both groups were placed in the same room temperature environment and observed over several consecutive days for mold growth.
This experiment is designed to simulate real-life usage of the fogging solution in a space, rather than treating only a single spot or surface.
For detailed experimental steps, please click the YouTube link below to watch:
https://youtu.be/f4NeQxsnHeQ?si=EsyLb-MCKoRS-tjW
3. Visible Differences That Speak for Themselves
After a few days, the differences began to appear:
- Untreated bread quickly developed mold spots, which gradually spread.
- Bread treated with FLE-05 Fogging Solution showed a noticeably delayed onset of mold, and the surface changes progressed much more slowly.
No complex equipment or professional background is needed—just the naked eye can clearly see the difference between the two.
This is also why we chose bread for this experiment.
Day 1: The initial appearance of the bread (left = control group, right = test group).
Day 5: Mold spots begin to appear in the control group.
Day 14: The control group is fully covered in mold, while the test group still shows no visible changes on the surface.
4. What the Bread Experiment Reveals About the Value of FLE-05 Fogging Solution
This experiment is not meant to prove how long bread can be stored, but to convey a more important concept:
- Mold prevention is not just about treating the items themselves—it’s about improving the entire environment.
FLE-05 Fogging Solution works through atomization and offers the following advantages:
- No need to spray each item individually.
- Works on both the space and the surfaces at the same time.
- Ideal for humid environments with many hidden corners.
- Noticeably inhibits mold growth.
5. Not Just Bread—But Many Everyday Scenarios
Bread is just a demonstration, but mold can easily grow in many other real-life situations, such as:
- Storage rooms and cabinets
- Basements and equipment rooms
- Vacant homes and warehouse spaces
- Indoor environments that remain sealed for long periods
- When the conditions in the air are improved, items naturally become less likely to turn into breeding grounds for mold.
A Small Experiment to Prove One Simple Truth
We believe that a good mold prevention method should not be judged only by how strong it smells or how powerful it looks.
It should be something that shows real, visible differences in everyday life.
One slice of bread may seem small, but it makes the concept of space mold prevention with fogging solution tangible, easy to understand, and much more convincing.